The 2016 release of our Bourbon Barrel-Aged Double Cream Stout, or BDCS, has been scheduled for 7pm on the 26th of February.
Tickets are $20 and include (1) 10oz pour of BDCS ’16 OR Onyx BDCS ’16 (the famous coffee version of this magical beer) in a 10oz commemorative glass. A keg of BDCS ’15 will be tapped as well so guests may purchase a glass to compare.
Tyler’s Craft BBQ will be smoking pork over the wood of a BDCS ’16 Bourbon barrel, each guest will receive a very one-of a kind sandwich from the master of smoke himself, James Tyler.
Onyx Coffee Lab’s Brendan Glidden is barrel-aging a coffee right now for the party. Tasters of Honey Wheat Whiskey Barrel Aged Onyx coffee will be poured.
The whole evening is scored by the Gypsy Jazz sounds of Second Line Strings.
Tickets are limited and go on sale at 10am on February 10th. Come back to this page for a link to buy tickets.
Following the event, 4pks of BDCS ’16 will be available in our taproom starting at 1pm on Feb. 27th for $18.99 a piece. 1 case limit.
Please verify your age