On the first night of Spring, join us in the brewhouse for the release of our Bourbon barrel-aged double cream stout. For our first annual release, we aged a double cream stout in charred American Oak barrels straight from a Kentucky distillery. We filled them in September and next week, we’ll tap them.
On March 20th, Onyx Coffee and Butcher & Public will join us with music from Chuck Dodson.
Tickets are $20 and include a 10oz pour of barrel-aged double cream stout, a commemorative glass and a sausage sandwich made by Little Rock butcher, Butcher & Public.
Tickets are available at the Brewhouse and at:
For more information on the beer, visit the video below.
Please verify your age