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Spring Barrel Release

March 20, 2015 @ 7:00 pm - 9:00 pm

On the first night of Spring, join us in the brewhouse for the release of our Bourbon barrel-aged double cream stout. For our first annual release, we aged a double cream stout in charred American Oak barrels straight from a Kentucky distillery. We filled them in September and next week, we’ll tap them.

On March 20th, Onyx Coffee and Butcher & Public will join us with music from Chuck Dodson.

Tickets are $20 and include a 10oz pour of barrel-aged double cream stout, a commemorative glass and a sausage sandwich made by Little Rock butcher, Butcher & Public.

Tickets are available at the Brewhouse and at:
https://www.eventbrite.com/e/ozark-beer-companys-solstice-barrel-tap-tickets-15950111212

For more information on the beer, visit the video below.

Details

Date:
March 20, 2015
Time:
7:00 pm - 9:00 pm
Website:
https://www.eventbrite.com/e/ozark-beer-companys-spring-barrel-release-tickets-15950111212

Venue

Ozark Beer Company
1700 South First
Rogers, AR 72756 United States
+ Google Map
Phone:
479-636-2337
Website:
https://www.eventbrite.com/e/ozark-beer-companys-spring-barrel-release-tickets-15950111212

You must be 21 years old to enjoy great beer!

Please verify your age