American Pale Ale – 4.3% Abv
A light bodied session beer brewed with rye for a dry finish. Notes of grapefruit and cut grass.
Suggested Pairings: Burgers, chicken, Blackened/Fried Fish, salads, cheddar cheese
India Pale Ale – 5.3% abv
A lower alcohol classic American style ipa. Notes of pineapple, mango, and pine. All hops were sourced from a single farm in Oregon.
Suggested Pairings: Spicy Foods, Blue/Gorgonzola Cheese, Carrot Cake
Belgian Golden Ale – 6.3% abv
A traditional Belgian golden made with pilsen malt and noble hops. Aromas of light spice, apples, and pears.
Suggested Pairings: spicy Cajun, crab cakes, Seafood, Goat Cheese
cream stout – 5.3% abv
A perfect beer for the cooler weather. Full bodied and accessible. Notes of dark chocolate, coffee, and caramel with a roasty finish.
Suggested Pairings: ribs, barbeque, cured meats, chocolate cake, vanilla, dried fruit
Onyx Coffee Stout – 5.3%
a collaboration with Onyx Coffee Labs. Cream stout base with onyx red queen and mexico zongozota cold brew blend added.
Claire: A dry hopped farmhouse ale 5.36% Abv
A light-bodied farmhouse brewed with a belgian yeast strain and hopped with the german hop – hüll melon